The 2019 Eater Awards Winners in 23 Cities | Eater
"A compact H Street restaurant that channels Trinidadian street-cart and home-kitchen flavors: the tiny, often packed dining room serves spiced doubles (fried breads filled with curried chickpeas), whole fried snapper escovitch, five-spice Trini-Asian drumsticks fashioned into plump poultry pops, and smoked jerk wings cooked over pimento wood. The menu favors bold spice and Caribbean techniques over European formalities, and includes South Asian–influenced curries served in metal tiffin boxes as well as playful frozen desserts made from goat milk or smoked coconut cream." - Eater Staff
