Where to Eat the Best Burgers in Seattle | Eater Seattle
"One can argue that the Oklahoma smash burger at this Portage Bay place lacks the tell-tale tangy mustard that complements grilled onions and beef so nicely, but this is still a good burger. The homemade pickles are a nice touch, as is the homemade sesame seed bun that’s bulky enough to warrant a second beef patty to get the proper beef-to-bun ratio. The thin-cut, skin-on fries are crispy yet slightly greasy in a good way. The chopped cheese sandwich is also worth a try, and you can also shop from the carefully curated groceries stocked here. Best for: Takeout lunch and dinner." - Jay Friedman
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