Chicago’s best restaurants and pubs for British food | Eater Chicago
"Best known for savory “royal” pies, Pleasant House moved to Pilsen in 2016 and expanded its operation to include even more British specialties. The famous buttery pastries — filled with beef stew, chicken stew, or veggies — are still the main attraction but diners can also try dishes like curry chips and Welsh rarebit. There are more than a dozen rotating beers on tap and the restaurant serves a fish fry on Fridays." - Jeffy Mai
