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"At Level99 I found a Night Shift taproom that seats nearly 100 with full table service alongside a 140-seat beer hall with counter service; the partnership with Little Branch Hospitality (from Branch Line, Shy Bird, and the late Eastern Standard, including restaurateur Andrew Holden and chef Nemo Bolin) continues from Night Shift’s Boston location and brings more Detroit-style pizza. The two spaces share a menu of apps, salads, sandwiches and pizzas — think Nashville hot chicken sandwiches, a burrata and prosciutto salad, gochujang chicken wings — while the taproom also offers a few entrees such as coffee-rubbed short rib and miso-glazed salmon. Night Shift is accepting reservations via OpenTable." - Rachel Leah Blumenthal