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"This Taiwanese croissanterie in Shaughnessy Village features savory laminated croissant options like garlic butter or crab stick with truffle cream sauce and parmesan, and sweet selections including raspberry panna cotta, hazelnut chocolate, and an "Oolong Frog Prince" filled with oolong-infused custard and mochi and coated with a matcha-chocolate glaze." - Valerie Silva