Inside Juniper, the Consistently Unpredictable Pop-Up at San Francisco’s the Mill - Eater SF
"The Mill was born out of two teams coming together to make something greater than the sum of its parts: Four Barrel Coffee and Josey Baker Bread combined forces to create the cafe that the Mill is today, a coffee shop featuring bread made with flour milled in-house, with an impressive toast menu, to boot." - Paulina Barrack
