"When LA residents talk about one of the best bites in the city, they are likely talking about the Normandie brisket sandwich. Chef Andrew Marco says the sandwich is based on Japanese broth flavors from the Yoshinoya chain and Philippe the Original’s signature French dip sandwich with provolone, mustard, mayo, ginger pickled radish, scallions, and a side of au jus for dipping or sipping." - Eater Staff
