East Fishkill Provisions Smoke Haus & Deli

Breakfast Tacos Arrive at Smokehouse Tavern’s Brand New Brunch | Eater Portland

"Smith’s sister spot across the river now shares the brunch program, running daily from 11 a.m. to 2 p.m. and serving blistered tortillas with eggs and fire-roasted salsas alongside drinks like Modelo cheladas and bloody marys. The menu mirrors the tavern’s highlights: breakfast tacos with scrambled eggs, cheddar, pickled jalapeños, and fire-roasted salsa with smoky options such as smoked brisket, pulled pork, or avocado; a hefty breakfast burrito with brisket chile verde, barbecue beans, fries, scrambled eggs, and cheddar; and smothered chile quiles topped with brisket chile verde, chile lime, queso fresco, pickled onions, and fried eggs. Smith owns both Smokehouse locations." - Brooke Jackson-Glidden