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Ataula Gastrobar
Restaurant · Castello de la Plana ·
Oregonians Really Dig Chicken Alfredo on 4/20 | Eater Portland
"I learned that Jose Chesa, the chef at Eater 38 favorite Ataula, has released Ataula Brava Sauce in collaboration with Marshall’s Haute Sauce, combining traditional salsa brava elements like smoked paprika and sherry with tamarind and smoked ghost chiles; the sauce is available for purchase at the Northwest Portland restaurant, which presents a tapas-centric style and a modern, welcoming atmosphere that transports you to the culture of 'tapeo'." - Brooke Jackson-Glidden
