A Meat Lover’s Guide to the Best Barbecue Joints in the Bay Area
"Pig in a Pickle offers a wide range of regional barbecue specialties: Texas-style brisket, Alabama-style smoked chicken, and Cajun-style hot links that are actually made in-house but don’t let the geographic diversity of the offerings scare you, it’s all excellently done. A full spread of condiments also draws in diners, as do sides including beef brisket chili, collard greens, and kettle chips cooked in tallow. The Emeryville outpost is open but check the website for hours." - Lauren Saria, Dianne de Guzman, Eater Staff
