19 Addictive Spicy Noodles in NYC | Eater NY
"This Sichuan outpost just over the Queens line offers Sichuan favorites. But for something really incendiary, order the Yibin burning noodles, named for a small city in southeastern Sichuan. Found on the restaurant’s separate brunch menu, noodles come gobbed with sweet soy sauce, red chile flakes, and Sichuan peppercorns, which leaves diners gasping and reaching for water. In addition to a little ground pork it also contains Sichuan peppercorns, ground chile, soy sauce, scallions, sesame seeds, and peanuts." - Eater Staff
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