"Frederic Fortin’s Downtown bakery, Mademoiselle Louise, is named for the French pastry chef’s grandmother and is known for its bounty of sweets and freshly baked bread. Give into plated desserts like the fluffy Parisian flan or the strawberry tart glistening with fresh fruit topping, and keep an eye out for the bakery’s famed gallete des rois, offered seasonally." - Brittany Britto Garley