"This simple little room on Churchfield Road turns out a reliably excellent menu of sushi standards, from slightly outrageous maki (scallops, spicy mayonnaise, spring onion...) to “Hasu style” sushi, which includes a fine tuna sashimi with yuzu and chilli. But don’t skimp out on decent tempura and some craggy kaarage with a formidable fermented chilli sauce, or on colder days, a commendable shoyu-style ramen, delicate and rich with miso." - James Hansen