"Enter this narrow Trinidadian roti shop, and there’s a long steam table of more than 40 dishes like chicken curry, goat curry, macaroni pie (squares of mac and cheese), and pholouries (a ubiquitous Trinidadian street snack of deep-fried, spiced-up chickpea fritters) with a pineapple chutney. The rotis, in particular, come in three versions: buss up shut (a plain paratha shredded to resemble a bust up shirt, hence the name), dhal puri, and sada puri (a puffed up bread). Pro tip: For burrito-style handling, ask for your roti wrapped with your choice of stuffing. You won’t go wrong with chicken stew, channa, potato, and pumpkin stews with a fiery pepper sauce." - Caroline Shin
Caroline Shin/Eater
