"Another longtime St. Simons Island staple, Bennie’s Red Barn first opened in 1956 and has grown into a destination restaurant for couples and families gathering together for a meal. Housed in a rustic red barn, the menu features steaks, fried chicken plates, and fried or boiled seafood with appetizers like conch fritters, oysters Newberg, and batches of “mighty fine” onion rings. Do not skip the desserts at Bennie’s, including the pecan and derby pies and the bread pudding." - Eater Staff
