MILA Omakase

Why Miami Omakases Are So Expensive? | Eater Miami

"Offering one of Miami’s more opulent dining experiences, Mila Omakase serves a 15-course menu starting at $195 for both regular and vegan options, with optional wine or sake pairings ranging $125 to $350—making an evening for two potentially exceed $1,000. Chef Michael Michaelidis bills the meal as a “luxurious journey” and a “one-of-a-kind multisensory experience,” justified by luxe ingredients such as Golden Oscietra caviar, A5 wagyu from Kagoshima, sea urchin from Hokkaido, Alba white truffles, and Akamatsu sea perch (which can fetch well over $100 a pound at Tokyo fish markets)." - Laine Doss