Where to Eat and What to Do in Mystic, Connecticut - Eater Boston
"Keep the seafood theme going in a plush, dark-blue velvet booth at the Shipwright’s Daughter, whose executive chef, David Standridge, offers herbaceous fish head rillette and local scup pickled and plated in green crab vinegar as well as entrees like a rich Seacoast mushroom bucatini. Sommelier Kathleen Standridge curates a diverse wine menu of over 135 bottles focused on low-intervention practices." - Stasia Brewczynski
