Where to Eat and What to Do in Mystic, Connecticut | Eater Boston
"Seated in a plush, dark-blue velvet booth at Shipwright’s Daughter, I sampled herbaceous fish head rillette and local scup pickled in green crab vinegar from executive chef David Standridge, followed by a rich Seacoast mushroom bucatini, while sommelier Kathleen Standridge curated an impressive, low-intervention-focused wine list of over 135 bottles to complement the meal." - Stasia Brewczynski
