"Erica Montgomery has parked her bright-yellow soul food cart at various spots around the city, but its latest location — next to labor movement hotspot Worker’s Tap — feels like the ideal landing pad. Here, Montgomery tosses her vegan or traditional chicken wings in a roster of knockout sauces, including a tangy ATL hot lemon pepper; for something more like a meal, the cart’s shrimp and grits balance the acidity of roasted tomato with creamy gouda." - Nick Woo, Janey Wong
