"This longtime South Dade staple serves refined American cuisine by chef Jan Jorgensen and always has a top-notch Spice menu. This year begins with four appetizer options, like baked onion soup and poached shrimp. Six more choices are available for the main course, ranging from the classic fettuccine to pan-seared tuna and meatloaf. For dessert, order the restaurant’s famous souffle, which is worth visiting the restaurant on its own. Available Monday to Saturday for $45 a person." - Alona Martinez, Olee Fowler
