The Best Korean Restaurants in South Florida | Eater Miami
"Diners can choose from twelve varieties of Korean barbecue and cook it at their table in this family-owned spot. The restaurant’s hot pots also make the list of favorite Korean options, along with the many soup options. Pork belly and squid variations of bokkeum (stir-fry) are a must, and the chicken wings come as they should, flaming hot." - Juliana Accioly
