"Find Harlam’s Kitchen in Rosemead’s Square Plaza’s run-down food court. One of the reasons people still come to the plaza is solely for Har Lam’s Hong Kong-style comfort food: wonton noodle soup, chow fun, porridge, and rice noodles with beef brisket and tendon. The stall is so tiny that you can see the staff standing shoulder to shoulder, wrapping fresh dumplings and blanching noodles. The metal chairs in the food court haven’t been changed in decades, while the food is served in styrofoam containers. Harlam’s must-order item is the zhaliang, a crispy Chinese fried donut wrapped inside a thin rice-noodle sheet and topped with sweet soy sauce, sesame seeds, and scallions." - Kristie Hang