Will High Egg Costs Ruin Paczki Day? | Eater Chicago
"A Polish restaurant in Plymouth, Michigan, canceled its Fat Tuesday sales this year, with the restaurant blaming "the rising cost of eggs and staffing constraints" for the decision. The closure was presented in the context of soaring egg prices—driven by bird flu and suspected price-gouging—that are putting pressure on establishments that rely on eggs for paczki dough and custard fillings." - Ashok Selvam
