"An 150-year-old barn wood and 60-foot long Banyan roots — illuminated for extra ambiance —set the scene at the lobby restaurant in the Canopy, West Palm. Fare is American and Latin fusion with such offerings as Chino Cuban fried rice with blue crab; piri piri swordfish; and char sui short ribs with smoked tomatillo. A brick oven turns out Nutella pizza for dessert, and there is live music Thursday through Saturday night." - Beth Landman
