"Inspired by chef David Lee’s travels throughout Asia, Planta Queen offers a completely vegan menu in a chic and vibe-y atmosphere. Housed on the second floor of the newly revamped Cocowalk center, it serves items like plant-based nigiri and sushi, small plates like jackfruit wings, and pad Thai slaw, alongside various dumplings. Large wok-prepared dishes, like the truffled fried rice, General Lee’s cauliflower, and chili peanut noodles, round out the menu." - Olee Fowler
