San Diego’s Best Chicken Wings | Eater San Diego
"This is one of the decades-old Chinese restaurants in National City known for addictively tasty “crack wings,” aka salt-and-pepper chicken wings — behemoth batches that are topped with sliced green onion and red pepper flakes, and often sold by the party tray. The takeout trays are an ideal option for a big game-day event you’re hosting at home, or even for bringing a tray to someone else’s pad to reduce their hosting workload." - Eater Staff
