"At King Chang, there’s something for every type of meat lover. Patrons can choose from various combinations, such as beef, pork, or intestines, which are prepared on a stone grill and served with stew, corn cheese, and steamed egg. And in case you need other pairings with the meat or soju, King Chang also serves a special “pocha” menu with beloved street food items from Korea, such as marinated chicken feet, cheese dumplings, spicy rice cakes, and even silkworm pupa. Due to the widespread acclaim of its Buena Park location, King Chang opened another location in LA’s Koreatown just last year." - Cathy Park
