"One stretch along Fuxing South Road is famous for its row of late-night eateries, popular with revelers and nocturnal diners. The most beloved institution dishes up congee, a savory rice porridge, with a lavish buffet spread offering staples like cabbage sauteed with garlic, and Taiwanese delicacies like duck blood stewed with salted mustard greens. As the evening progresses the vibe shifts from a family hang into a prime spot for watching Taiwan’s rowdy night-owls. [$]" - Clarissa Wei