"Those who run into town on rainy days, should run into Good Bowl for pho Saigon topped with tender beef brisket or grilled turmeric tofu, the locally-loved crispy pork ribs, or — on Sundays — its dim sum brunch. From a recently refreshed space, owner Soon Hagerty and chef Tony Vu are doing more than turning out “enlightened Vietnamese food,” they are also busy giving back. Every quarter they donate a portion of sales to local, national, and global charities, including to nonprofits such as the Cherryland Humane Society, Planned Parenthood, and United for Global Mental Health." - Stacey Brugeman