"A two-Michelin-starred German restaurant led by chef Alexander Herrmann, whose cooking reputation landed him a commission from the national carrier to design a new kids’ menu for longer flights. The collaboration translates elevated, German-flavored techniques into playful, child-friendly plates — examples include a rice pudding mousse with berries and a whimsical “dragon feet” dish of sausages topped with piped mashed potato and sauerkraut texturing shaped like a dragon — and the meals are available to all passengers under 12 rather than being limited to premium cabins." - Tim Forster