"A French restaurant in Cleveland that operates as more than just an eatery: it doubles as a hands-on training program for formerly incarcerated individuals. A short, 40-minute documentary traces the restaurant’s evolution and the program’s first class, following some trainees as they rise through the ranks to graduation while showing others who struggle to make it. The film is unflinching and emotionally tough but underscores the restaurant’s role in offering second chances and practical culinary experience; the documentary is up for an Academy Award and available on the New Yorker’s video hub." - Greg Morabito