
5

"Run by longtime chef Laurent Quenioux, this small-scale dining project exists because the chef prefers producing intimate events to opening a full restaurant; most dinners now take place in a Highland Park private home with guest lists capped at 22. Quenioux’s background includes opening a downtown bistro in 1985 and decades of pop-up work around the city, and current offerings tend to sell out well in advance." - Mona Holmes