Grow Local Commissary Opens at the Nashville Farmers Market | Eater Nashville
"Chef Derron Clark runs his own catering company, Kanela Rose, built on the principles of family, love, and comfort, with items like his family biscuit recipe serving as a staple; having access to equipment for large-volume production—such as 40-quart mixers and commercial convection ovens—wouldn’t just make the business easier, it would allow him to further those principles and provide a restaurant-quality experience that has been out of reach until now." - Jill Conklin
