"This spring, Stone Edge Farm Vineyards & Winery is opening tasting menu restaurant Enclos in downtown Sonoma. The kitchen is led by Brian Limoges, previously of Atelier Crenn, Quince, Saison, and Birdsong. The new eight- to 10-course tasting menu restaurant will feature live-fire cooking and highlight Stone Edge wines, which are only sold to Stone Edge members." - Dianne de Guzman