Hell's Backbone Grill & Farm

American restaurant · Boulder

3

@eater

What Is Southwestern Food? | Eater

"A farm-driven operation run by a two-woman team that grows produce on-site and pairs it with local trout and grass-fed beef in rustic, deeply spiced dishes such as a notable deep red-chile posole." - Cheryl Alters Jamison

https://www.eater.com/2019/1/23/18184604/southwest-food-explained-new-mexico-chiles

20 UT-12, Boulder, UT 84716 Get directions

hellsbackbonegrill.com
@hellsbackbonegrill

3 Postcards

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