The 37 Best Restaurants in St. Louis, Missouri | Eater

"This small neighborhood steakhouse, opened by veteran restaurateur Matt McGuire, has become the most difficult reservation to acquire since opening over a year ago, thanks to its astounding consistency in service and confidence in the kitchen. You might think you peaked with the shrimp cocktail and Caesar salad, but there’s a lot more pleasure to be found in the mid-rare New York strip, crisp haricot verts, Dauphinoise potatoes slick with rich butter, and onion rings. A head-turning ice cream sundae is the most popular of the three desserts on offer, but don’t pass on the creme brulee or a slice of the wedding cake (so super sexy in its almond-scented minimalism), ideally paired with a cup of coffee or an espresso martini. Holly Fann" - Holly Fann