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Ernesto's
Mexican restaurant · Prosper ·
Ernesto's
Mexican restaurant · Prosper ·
@eater
391,113 Postcards · 10,988 Cities
The Best Canned Goods Chefs Keep in Their Pantries | Eater
"The kitchen frequently relies on specialty tins as components: a splurge tin of white asparagus is used in at least two dishes on the menu, and a particular Spanish canned tuna is served simply — sometimes dressed with minced onion, olive oil, espelette, and presented alongside the restaurant’s signature Gildas — making preserved goods both a practical pantry staple and a gift-worthy product tied to the restaurant’s offerings." - Hilary Reid
