The Obstinate Daughter

Eclectic restaurant · Sullivan's Island

18

@eater

"Italian-influenced chef Jacques Larson cooks up some of the best brunch at the beach. Customers come for the mafaldine carbonara or the Old Danger pizza with pancetta and a runny farm egg." - Erin Perkins, Eater Staff

The 12 Best Spots to Eat Brunch in Charleston

2063 Middle St, Sullivan's Island, SC 29482 Get directions

theobstinatedaughter.com
@theobstinatedaughter

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