"Located inside the Villages of Gulfstream Park, this upscale eatery doesn’t disappoint with its vast selection of meat dishes ranging from skirt steak with garlic sauce, slow-braised brisket with wild mushrooms, and a Chateaubriand served with a selection of sauces. The mixed grill, lamb kebab, and burger are also fan favorites. For those opting out of meat, dishes like the chicken schnitzel, salmon (served with pumpkin puree and roasted carrots with citrus glaze), and branzino with Moroccan couscous, green beans, fresh herbs, tahini, and parsley hit the mark." - Alona Martinez