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"This beloved brunch chain is opening its second Dallas–Fort Worth outpost on Wednesday, September 26 at 8041 Walnut Hill Lane. The 4,600-square-foot spot will seat about 130 diners indoors plus roughly 45 on an outdoor patio and will operate daily from 6:30 a.m. to 2:30 p.m. The menu mirrors other locations, featuring pancake flights, egg dishes, breakfast sandwiches, avocado toast, and breakfast tacos, along with a full coffee program, locally brewed beers on tap, the brand’s own sparkling wine blend, and a lineup of bloody marys such as the Boss Hog made with bacon-infused bourbon. It joins a growing roster of new restaurants at The Hill development, alongside the first DFW locations of Pokeworks, Bellagreen, and Hat Creek Burger Company." - Amy McCarthy