"This clean-as-a-whistle, bright, and airy Metairie gem aims for efficiency with its 45-minute, two-course “quick lunch” for $19. Start with a salad or a soup and follow it up with Buffalo fried chicken salad, tuna Niçoise, or a turkey club. There’s a full a la carte menu for those with more time. Plus martinis are only $5 and made with Chopin vodka, so why not just make more time?" - Beth D'Addono, Stephanie Carter