Best Restaurants in Elephant and Castle | Eater London

"Forget meat, it’s seafood that brings people here on Thursday-Sunday evenings. Cameroncito Azul showcases excellent frying of king prawns, butterflied then crumbed on the shell, their protective exoskeleton sealing juicy flesh and becoming an edible scoop for other items. The mix grills, of prawns, mussels, squid, tilapia, sea bass, and tuna are so good and generous, even Lionel Hutz would struggle to file a frivolous lawsuit. There are also many non-Ecuadorian dishes on the weekend menu that cater to other Latin American communities, like parihuela, a fiery red Peruvian bouillabaisse, or Bolivian pique macho, an ugly-delicious fridge-raider of a dish, chock full of nothing but god-tier ingredients — stir fried beef chuck and saveloy, mixed with boiled egg, onions, olives, mayo and ketchup and dumped unceremoniously on cheesy chips." - Jonathan Nunn