Panificio Soru shared by @eater on Postcard

1

Panificio Soru

Bakery · Ovodda ·

391,688 Postcards · 10,991 Cities

The 14 Best Dishes to Eat in Sardinia | Eater

"Traditional ultrathin, double-baked flatbread that puffs into delicate disks during the first extremely hot bake and is finished again to become crisp; Pane guttiau is a popular variant seasoned simply with local olive oil and salt." - Viviana Devoto

https://www.eater.com/2019/10/3/20813138/best-food-dishes-to-eat-sardinia-italy-restaurants-travel

Information

Artisanal bakery offering Pane Carasau, Guttiau, whole wheat, and more

pane guttiau

traditional

delivery

handmade

sardinian

quality ingredients

stone-ground flour

semola flour

Featured in Eater

Via Orofole, 4, 08020 Ovodda NU, Italy Get directions

Credit card accepted

Debit card accepted

Panificio Soru by null

Panificio Soru by null

Panificio Soru by null

Panificio Soru by null

Panificio Soru by null

Panificio Soru by null

See full details

1

Information

Artisanal bakery offering Pane Carasau, Guttiau, whole wheat, and more

pane guttiau

traditional

delivery

handmade

sardinian

quality ingredients

stone-ground flour

semola flour

Featured in Eater

Via Orofole, 4, 08020 Ovodda NU, Italy Get directions

Credit card accepted

Debit card accepted

Panificio Soru by null

Panificio Soru by null

Panificio Soru by null

Panificio Soru by null

Panificio Soru by null

Panificio Soru by null

See full details

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