"The Del Mar restaurant with sweeping views facing the ocean is offering an Easter brunch from 10 a.m. to 2 p.m. Sesame-crusted ahi tataki and short rib benedict are a few of the highlights. Celebrate with a mimosa flight that comes with a choice of three fresh juices from a medley of six, including orange, pineapple, and green juice." - Helen I. Hwang