The Best Barbecue Restaurants in Los Angeles
"Though founder “Ray” Rene Ramirez died in 2022, his memory lives on at his Huntington Park restaurant Ray’s BBQ. Central Texas-style barbecue is Ray’s specialty and is carried out by his family. Load up on meat by the pound with brisket, spare ribs, or pulled pork. The smoky sandwiches are especially juicy and paired perfectly with mac and cheese, barbecued beans, coleslaw, and potato salad." - Mona Holmes, Matthew Kang
Farley Elliott
