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Noodles Fresh | Berkeley CA Chinese Cuisine
Chinese noodle restaurant · Downtown ·
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Best Dishes Eater SF Editors Ate This Week | Eater SF
"A takeout Guilin beef tendon stew snapped me out of a funk: bouncy rice noodles served as the perfect base for a sweet soy dressing, with thinly sliced tendon and beef shank that pulled apart tenderly, pickled green beans for acidity, and peanuts and cilantro adding crunch; picking through the mix for perfect bites of bouncy noodle, tender meat, and crunchy bits made it a joyful, mood‑lifting meal." - Eater Staff
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Authentic Chinese noodles, flavorful broths, and diverse regional dishes.
