Best Dishes Eater SF Editors Ate This Week - Eater SF
"The Guilin beef tendon stew features a melange of ingredients that together create a satisfying mix of flavors and textures. The bouncy rice noodles serve as a perfect base for the dish and a nice surface for the sweet soy sauce dressing to cling to. The thinly sliced tendon and beef shank add another layer of flavor, with tender tendons pulling apart easily with each bite. The pickled green beans add a nice smidge of acidity and tang to the dish, while a small handful of peanuts and cilantro add different styles of crunch." - Eater Staff
