"Seafood bar meets wine bar at Celeste in Puerta de Tierra, an area nestled between Old San Juan and Condado. Chef and proprietor Sebastián Martínez Tully prepares elegant dishes inspired by Puerto Rico’s bounty. The menu changes quarterly but it always starts with a selection of crudos such as squid ink ceviche or aged tuna with Meyer lemon, followed by items like tamarind brown butter anchovy toast or grilled sepia. The carefully curated wines come from small wineries." - Paulina Salach Antonetti, Alicia Kennedy