"After quietly opening a few months ago in an industrial area of Côte-Saint-Paul a few minutes walk from the Lachine Canal, Bonyard has earned itself a devoted following and is ready for summertime service with a new 12-table terrasse. The menu is “Montreal-inspired street food,” and shows influences from Trinidad, France, and Montreal’s NDG neighbourhood. In practice, that looks like “floties” (a Caribbean-style burrito on house-made yeastless tortillas), tasty bowls with jerk chicken, duck confit or tempeh, salads, and innovative sodas with flavours like Japanese yuzu iced tea." - Joel Balsam
