"From behind an unassuming storefront, Casa Linda Salvadoran Cuisine offers delicious pupusas alongside other traditional Salvadoran dishes. The menu labels the pupusa plate as a starter, but the portion is sufficient for a meal: two pupusas come with tender rice and perfectly smooth black beans smothered in freshly grated cheese. Be sure to try the pupusa de loroco, made with queso blanco and loroco flowers, a native plant of El Salvador that tastes similar to spinach." - W. Trace Miller
