
1

"Brunch takes a decidedly Southern twist at Wild Flour Bake Shop. Satiate your sweet tooth with the scratch-made cinnamon roll French toast or try the homemade biscuit sandwich piled high with ham, bacon, sausage, egg, and pimento cheese. Diners on the go can snag a selection of pastries and bread made fresh daily or get their caffeine fix with a flavored latte. Wild Flour also has a dinner-friendly second location at 116 Salem Road with new chef David Kumm (Firelime food truck) at the helm." - Celina Colby
