"The Italian restaurant’s non-traditional Thanksgiving menu consists of an antipasti course, salad, and a main for $65 per person. Diners will start off with a selection of cured meats, cheese, crostini, marinated carrots, and more before enjoying an insalata di radicchio with orange, oil-cured olives, and anchovy vinaigrette. For the main event, osso buco will be served with braised mushrooms and cabbage, and autumn root vegetables. An optional dessert course can be added on for $13, with a choice of apple crostata or macerate pears with mascarpone cream. Reservations can be made via OpenTable." - Thom Hilton, Janey Wong
